The heat conduction is fast and uniform, the barbecue is tender and juicy, the heat conduction cross section is increased, the diaphragm is baked for 12s, the outside is tender in the inside, and the taste buds are satisfied with one bite.
Non-stick liner, safety and environmental protection, food grade non-stick liner, frying without pressure
Rapid boiling, rapid and uniform heat conduction, burning but not burning, grasp the temperature evenly in place
One-key fire easy control, fast and slow two gears, one-key convenient and convenient operation
Stone liner, a wipe that is clean and easy to clean, corrosion-resistant and easy to clean, frying and baking non-stick cooking more at ease
Double temperature control, automatic power off, safe power use without tripping, automatic dry burning prevention
